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Natural Remedies for Kidney Stone, Ayurvedic Medicines, Herbal Cure

Kidney Problems-Ayurvedic Medicines-Natural Treatment

kidney stone

Kidney Stones herbal cure

  • There are different types of kidney stones, corresponding to vata, pitta, and kapha dosha.
  • Calcium stones are kapha stones. They are generally soft and painless, though they may become painful when they start leaving the pelvis of the kidney and enter the ureter. An individual with an underactive thyroid or parathyroid gland can develop calcium stones.
  • Phosphate stones are rough, they irritate the bladder and cause pain because of their rough quality. They are primarily caused by increased phosphates in the system, due to excess eating of nightshade plants (potatoes, eggplant, tomatoes).
  • Oxalate stones are sharp. They are pitta stones. They irritate, burn, and create bleed?ing, and they may create a great deal of pain from loin to groin. A diet high in oxalic acid promotes formation of pitta stones. Thus individuals who eat spinach, potato, tomato, and rhubarb, which are rich in oxalic acid, have a tendency to form stones. These food items should be strictly avoided by anyone concerned about preventing the formation of kidney stones.

Herbal cure pack for Kidney Stones

Rencure formula Mutrakrichantak Churna Punarnava Mandur
Rencure formula Mutrakrichantak Churna Punarnava Mandur
2 Bottles 1 Bottle 2 Bottles

1 Month Supply

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The above pack is for 30 days. Following is the dosage details:

Kidney Support - Rencure Formula : 2 Capsules twice daily with plain water.
Mutrakrichantak Churna: 1 Tablespoon twice daily with plain water.
Punarnava Mandur: 2 Tablets thrice daily with plain water.

Herbal Remedies

If you already have a kidney stone, to decrystallize the pelvis of the kidney Ayurveda suggests punarnava guggulu and gokshuradi guggulu. Take one tablet of each twice a day after lunch and dinner. If you have begun to pass a kidney stone and are having a great deal of pain, prepare the following herbal formula:

  • punarnava 1 part
  • mutral 1 part
  • coriander 1 part

Take 1 teaspoon of this mixture twice a day, with a can of beer. Beer, which 1\ essentially fermented barley soup, is a diuretic. It accelerates the passing of the kidney stone and, in combination with the herbs, effects a decrystallization of the kidney. You will pass the stone more easily, without much pain. NOTE: You can use nonalcoholic beer if you prefer, or you can heat up regular beer in a saucepan and the alcohol will quickly evaporate.

Another effective herbal remedy is this formula:

  • punarnava 5 parts
  • gokshura 3 parts
  • mutral 2 parts
  • shilajit 1/8 part

Taking 1/2 teaspoon of this mixture twice a day with a can of beer can help the kidney stone pass with less discomfort.

Again, if you don't like to drink beer, you can substitute nonalcoholic beer, or drink barley tea or barley soup instead. All are diuretic and will accomplish the same action.

Hot and Cold Applications

Another way to ease the pain of passing a kidney stone IS to alternate hot and cold applications to the kidney area. Use a hot water bottle or hot compress, and an ice bag or a bag of frozen vegetables. Alternate them every 30 seconds to 1 minute, until the pain subsides.

Watermelon Juice

Try drinking a cup of watermelon juice with '/4 teaspoon coriander power. Watermelon is a diuretic (as is corian?der), so this mixture will give the kidneys a good flushing and help to remove small stones and crystals. Use this 2 to 3 times a day.