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Draksha Avaleha (Grape Saffron Jam) - Uses, Benefits, Dosage and Ingredients

It is a useful combination of herbs for strength to digestive system. The herbs strengthen the intestines. This contains Grapes as a base and other digestive herbs like cinnamon, nutmeg, mace, cloves and saffron. This jam is known as "Draksha-Avaleha" in Sanskrit.. It's useful for acidity, indigestion, ulcers, anemia, jaundice, IBS.

Draksha-Avaleha- an excellent digestive system toner

In Sanskrit Jam is either called "Chyavanprash" or "Avaleha". The Sanskrit term for Grape-Saffron Jam is Draksha avaleha. Draksha is the sanskrit name for Grapes.

As you all know, Chyavanprash is a very famous formulation in Ayurveda to keep the diseases away and to improve immunity. The formulations like Chyavanprash are made up of "Amla" as a base. The amla fruit is made into a thick paste and the other herbs are mixed into it. The sugar is added for taste, as the herbs are bitter. Similarly Grape-Saffron jam is a mixture of herbs but Grape fruit is the base in this "Chyavanprash ( Jam) instead of Amla. Regular Chyavanprash is good for immunity as Amla is rich in natural vitamin C whereas Grape-Saffron Jam is specific for providing strength to the digestive system.

Uses of Draksha-Avaleha:

It's useful for acidity, indigestion, ulcers, anemia, jaundice, IBS. According to Ayurveda, weak digestive system is also considered as a root cause of all diseases, especially constipation. Grape-Saffron jam not only provides strength to the intestines for digestion but also helps in eliminating the sticky debris from within the intestines. It scrapes the intestines like a smooth broom to clean them slowly and steadily as well as litting up the digestive fire.

Ingredients of Draksha avaleha - ( Grape -Saffron Jam)

Ref. Ayu. Text - "Vaidyak Saar Sangreh"

S.No. Sanskrit Name Latin Name Parts
1 Draksha Vitis vinifera ( Grapes) 50
2 Ghrit Clarified butter 9
3 Sharkara Sugar 100
4 Tejpatra Cinnamon tamala (Cinnamon leaves) 0.78
5 Jatipatri Myristica fragrance (Mace) 0.78
6 Jaiphal Myristica fragrance (Nutmeg) 0.78
7 Ela Elettaraia cardamom (Small Cardomom) 0.78
8 Lavanga Syzygium aromaticum (Cloves) 0.78
9 Tvak Cinnamon zeylanicum (Cinnamon bark) 0.78
10 Nagkesar Musea ferrea 0.78
11 Padma Beej Nelumbium speciosum (Lotus Seeds) 0.78
12 Kumkum ( Kesar) Crocus sativus (Saffron) 0.12
13 Jal Water 14


Provides energy, Relieves physical and mental weakness. Restores strength and stamina. Recommended in 'Pitta' disorders i.e heat disorders or disorders related to "Fire Element" according to Ayurveda. They are acidity, indigestion, ulcers, anemia, jaundice.

Dosage-1-4 teaspoonfuls ( 10-20 gm) - twice daily.

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