Digestion Support is a blend of unique herbs described in Ayurveda as best digestives. The herbs like Haritaki, Fennel, Cumin, Piper maintain the natural pH balance in the stomach and aid in digestion of all types of food. These herbs act together in a synergistic manner and controls acidity, flatulence, gas and also constipation. These are the complex indigestion problems which according to Ayurveda are the root cause of almost all the diseases. If the digestive system is alright, it leads to proper assimilation of the nutrients in the body.

Herbs in Digestion Support: Digestion Support is purely a herbal formulation without any chemicals added into it. The ingredients are frequently used in Ayurvedic system of medicine since 5,000 B.C. without any side effects.

Price: $ 19.95 | Quantity : 60 Veg Caps

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READ ARTICLE ON ACIDITY, HEART BURN AND GASTRITIS

Ingredients:

Amla (Emblica officinalis): Emblica officinalis is explained in Ayurveda as one of the most useful herbs for rejuvenation. It not only rejuvenates the whole body by giving most important vitamins but also being cold in potency, it relieves ‘heat' within the body. Stimulates excretion of digestive juices by being sour in taste. It contains natural citric acid and ascorbic acid which also aid in digestion of food.

Haritaki (Terminalia chebula): Terminalia chebula is another useful herb for relieving flatulence and gas. It suppresses the formation of gas because of its warm potency and also relieves constipation as it is a mild laxative. Ayurveda has all praises for Haritaki and a verse explains that even at sometimes mother can get angry with her kids but Haritaki can never cause any problem to it's users.

Bahera (Terminalia bellerica): It is very useful ingredient of most famous formulation ‘Triphala' which is useful in acidity and constipation. It removes excessive ‘kapha' which is main cause of loss of appetite. It removes the coating of ‘kapha' from the intestines and aids in the proper excretion of juices.

Sounf (Foeniculum vulgare-fennel): It is a very common herb used in Indian kitchens in cooking. It is useful in alleviating gaseous distension of abdomen, pain abdomen due to gas and acidity, acidity and constipation.

Dhania (Coriander sativum-Coriander): Coriander is another useful and very common herb used commonly in Indian kitchens for cooking. It improves appetite, relieves constipation and gas.

Pippali ( Piper longum): Piper is very useful in cases of low appetite and indigestion. It strengthens complete digestive system. It stimulates liver, pancreas and intestines to secrete digestive juices.

Jeerak (Cuminum cyminum- Cumin): Cumin is very common kitchen spice. It is commonly used in India for it's role in relieving abdominal pain due to gas and flatulence. The decoction of Cumin, Fennel, and Coriander is useful in relieving abdominal gas problem. Jeerak also improves appetite.